Preface | |
Contributors | |
Dietary Flavonoids and Phenolic Compounds | |
Bioavailability of Flavanols and Phenolic Acids | |
Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects | |
Flavonoids Membrane Interactions: Consequences for Biological Actions | |
The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids | |
Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses | |
Green Tea Catechins: Anticancer Effects and Molecular Targets | |
Flavonols: Metabolism, Bioavailability, and Health Impacts | |
Flavonols: Biochemistry Behind Cardiovascular Effects | |
Metabolism, Bioavailability, and Analysis of Dietary Isoflavones | |
Phytoestrogens Up-regulate Antioxidant Genes | |
Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways | |
Bioavailability and Metabolism of Resveratrol | |
Resveratrol: Biochemistry and Functions | |
Resveratrol: The Biochemistry Behind its Anticancer Effects | |
Curcumin: The Biochemistry Behind Its Anticancer Effects | |
Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling | |
Phenolics in Aging and Neurodegenerative Disorders | |
Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases | |
Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids | |
Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering | |
Index | |
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