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9780470276389

Accelerating New Food Product Design and Development

by ; ; ; ;
  • ISBN13:

    9780470276389

  • ISBN10:

    047027638X

  • Format: eBook
  • Copyright: 2008-02-01
  • Publisher: Wiley-Blackwell
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Summary

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today's food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.

Table of Contents

Introduction
The Understanding & Insight Group, Denville, NJ
FritoLay, Inc., Dallas, TX
Unilever Foods North America, Englewood Cliffs NJ
Louisiana State Univ., Baton Rouge, LA
Understanding product development in today's food industry
How did the food industry get here?
Food Processing Magazine, Itasca, IL
Developing partnerships: How products get developed today
ASTA Food Research, Torrance, CA
Building superior R&D groups to compete in today's marketplace
Unilever Foods North America
A supplier perspective: Superior services and products help change happen
WILD Flavors, Inc., Erlanger, KY
Imagining where we go from here: One manufacturer's perspective
Iconoculture, Burien, WA
Accelerating food product design and development
Brands: A discussion on the difference between creating good brands and meaningful brands
Unilever N.V., Rotterdam, The Netherlands
Market forces: The push-pull of marketing and advertising in the new product business
Optimization Group, Inc, Royal Oak, MI
Moskowitz Jacobs Inc., White Plains, NY
Applying processes that accelerate new product development
The Understanding & Insight Group, Powell, OH
Five years later: Looking at how the university prepares someone for fast product development
Frito-Lay Inc., Plano, TX
University of Illinois, Springfield
University of Illinois, Springfield
Speed bump or opportunity: Innovative packaging and its impact on accelerated product development timelines
e Strategy Group, Lockport, IL
SES Product Development & Engineering, Mason, OH
Making Lemon Bars Out of Lemons: the power of teamwork transforms concepts to reality
Unilever, Englewood Cliffs, NJ
Optimizing food product design and development
Identify product criteria and critical development steps
Univ. of Georgia, Athens, GA
Statistical design: Experimental units and proper designs
Identifying key sensory factors and ingredients for early stage development
Moskowitz Jacobs Inc., White Plains, NY
Nestle Research Center, Lausanne, Switzerland
Applications of discriminant and logistic regression analysis for consumer-oriented product optimization
Louisiana State Univ., Baton Rouge
Kasetsart Univ., Bangkok, Thailand
Response surface methodology & consumer-drive product optimization
Moskowitz Jacobs Inc., White Plains, NY
Nestle Research Center, Lausanne, Switzerland
Future Trends and Directions
The Understanding & Insight Group, Denville, NJ
FritoLay, Inc., Dallas, TX
Unilever Foods North America, Englewood Cliffs NJ
Louisiana State Univ., Baton Rouge, LA
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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