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9780882669403

Brew Chem 101 : The Basics of Homebrewing Chemistry

by
  • ISBN13:

    9780882669403

  • ISBN10:

    0882669400

  • Format: Paperback
  • Copyright: 1996-01-10
  • Publisher: Workman Pub Co
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List Price: $14.95

Summary

These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.

Author Biography

Lee W. Janson, author of Brew Chem 101, is an experienced homebrewer and a certified beer judge. A Texas resident, he is a member of the Bay Area Mashtronauts, a homebrewing club, and was head judge for two years in the the Lunar Redezbrew homebrew competition. Janson holds a PhD in biological sciences and biochemistry from Carnegie Mellon University.

Table of Contents

Acknowlegments
Introduction
The Basic Chemistry of Brewing
The Biochemistry of Beer
Yeast and Fermentation
Mashing and Sparging
Understanding and Avoiding Off Flavors
Evaluating Beer
Glossary
Further Reading
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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