Preface | |
Modified Cretan Mediterranean Diet in the Prevention of Coronary Heart Disease and Cancer | p. 1 |
What is So Special about the Traditional Diet of Greece: The Scientific Evidence | p. 24 |
Antioxidants in Mediterranean Diets | p. 43 |
Olive Oil | p. 56 |
Dietary Fats of European Countries in the Mediterranean Area | p. 78 |
Protection form Cardiovascular Disease by Wine and Its Derived Products: Epidemiological Evidence and Biological Mechanisms | p. 90 |
The Mediterranean Diet in Italy | p. 114 |
Dietary Habits and Nutritional Status in Spain | p. 127 |
Mediterranean Diets in the Maghreb | p. 160 |
Author Index | p. 180 |
Subject Index | p. 181 |
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