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by The Culinary Institute of America (CIA)
by Boe, Susan; Wright, Barbara; Million, Lisa
by Reynolds, Jason; Kendi, Ibram X.
by O'Neal-McElrath, Tori; Kanter, Lynn; Jenkins English, Lynn
by Joyner, Randy L.; Rouse, William A.; Glatthorn, Allan A.
by Lewis,Michael M.
by Garner, Bryan A.
by Dysart, Tessa L.; Southwick, Leslie H.; Aldisert, Ruggero J.
by Steven Friedman, Howard; Swaminathan, Akshay
by Wooden, John