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9780794604486

Shunju : New Japanese Cuisine

by
  • ISBN13:

    9780794604486

  • ISBN10:

    079460448X

  • Format: Paperback
  • Copyright: 2006-08-15
  • Publisher: Periplus Editions
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Supplemental Materials

What is included with this book?

Summary

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Author Biography

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants.

Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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