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9781586858599

Sierra Mar Cookbook

by
  • ISBN13:

    9781586858599

  • ISBN10:

    1586858599

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2006-09-10
  • Publisher: Gibbs Smith
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List Price: $50.00

Summary

Nestled on the cliffs of Big Sur, California, is the ultimate luxury getaway: the Post Ranch Inn, rated by Conde Nast Traveler as the #3 U.S. Hotel and #21 Overall in the World. Its Sierra Mar restaurant has won the Grand Award from Wine Spectator for the past 11 years. Now the Sierra Mar's award-winning restaurateur shares over 300 fresh recipes. Organized by season and by menu plan, the dishes fuse California fare with French and Mediterranean influences.

Supplemental Materials

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Excerpts

Chef's Notes With our daily-changing menu, we are allowed the distinct contentment of lettingingredients direct the selections of each evening. It always seemed a little backward to create a dish and then source for ingredients. What if you can't get your main ingredient? Rhubarb is unavailable and you have rhubarb on the menu? We, by design, are not stuck trying to source under-ripe, substandard rhubarb and fit it into a "planned menu" just because. We get to create something every afternoon, just hours from serving it-all with what nature provides us.

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