did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780470285077

So You Are a Chef: Managing Your Culinary Career

by ; ;
  • ISBN13:

    9780470285077

  • ISBN10:

    0470285079

  • Format: eBook
  • Copyright: 2008-11-01
  • Publisher: Wiley
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $25.00
We're Sorry.
No Options Available at This Time.

Summary

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

Table of Contents

Introduction
Write Your Resume
Introduction
Types of Resumes
The Ingredients of a Great Resume
How to Write Your Resume
Edit and Proofread
Scannable Resumes
Everything You Need to Know About References
Exercises
Put Together a Job Search Portfolio
Introduction
Do I Really Need a Portfolio?
Choose How to Organize
Collect the Contents
Get Supplies
Put the Portfolio Together
Evaluate Your Portfolio
Use a Portfolio in an Interview
Keep Your Portfolio Up to Date
Exercises
Beyond the Want Ads: How to Locate and Contact Prospective Employers
Introduction
General Guidelines
Search the Hidden Job Market
Search the Public Market
The Internet
Following Up on Contacts
Filling Out Applications
Writing Cover Letters
Exercises
Three-Step Interviewing
Introduction
Before the Interview
During the Interview
After the Interview
Follow-Up
Employment Testing
Tips for Special Situations
If You Get a Job Offer
Exercises
Advancing Your Career
Introduction
Succeeding in a Professional Kitchen
Setting Career Goals
When You Leave a Job
Mentors
Professional Organizations
Certifications
American Academy of Chefs
Lifelong Learning
Exercises
Appendix ACulinary Professional Organizations
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program