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9780804841368

Sri Lankan Cooking

by
  • ISBN13:

    9780804841368

  • ISBN10:

    0804841365

  • Format: Hardcover
  • Copyright: 2010-06-10
  • Publisher: Periplus Editions
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Supplemental Materials

What is included with this book?

Summary

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines.Sri Lankan Cookingintroduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.

Author Biography

Douglas Bullis is a writer with wide interests in modern Asian life.

Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine.

Luca Invernizzi Tettoni specializes in books on various aspects of Asian culture, history and geography. He currently lives in Singapore.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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