Start Your Own Specialty Food Business Your Step-By-Step Startup Guide to Success

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  • Format: Paperback
  • Copyright: 2/9/2016
  • Publisher: Entrepreneur Press

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Bring Your Fresh Ideas to Market and Profit
Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can differentiate from other food businesses.

Discover how to:
Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution
Create a solid business plan, get funded, and get the essential equipment
Get the right licenses, codes, permits, insurance for your operations
Gain a competitive edge using market and product research
Find a profitable location, partnerships, and in-store shelf space
Promote your business, products, and services online and offline
Attract new and loyal customers using social media platforms like Instagram, Snapchat, and Pinterest
Manage daily operations, costs, and employees
Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Author Biography

Based in Irvine, CA, Entrepreneur Press provides aspiring, emerging, and growing entrepreneurs with actionable solutions to every challenge, leading them from business idea to business success. The author of several books in the Start Your Own series, Cheryl Kimball is the Director of Development and Community Relations for a New Hampshire animal shelter and president of the board of directors for the New Hampshire Farm Museum. She lives in Middleton, NH.

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