Steamed Food and Cooking : Deliciously Light and Healthy Eating Using a Traditional yet Versatile Technique: 20 Tantalizing Recipes Shown in More Than 100 Beautiful Photographs

by Lee, Kim Chung

• ISBN13: 9780754817444
• ISBN10: 075481744X
• Format: Hardcover
• Copyright: 2007-09-01
• Publisher: Natl Book Network

Summary

With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering

Table of Contents

Simply steamed	p. 6
Equipment	p. 8
How to use a steamer	p. 10
Appetizers and Snacks	p. 12
Steamed seafood packages	p. 14
Spiced scallops in their shells	p. 16
Mussels in black bean sauce	p. 18
Chicken and sticky rice balls	p. 20
Chicken and vegetable bundles	p. 22
Mini phoenix rolls	p. 24
Aromatic stuffed chillies	p. 26
Steamed pork and water chestnut wontons	p. 28
Main Courses	p. 30
Sticky rice parcels	p. 32
Crispy and aromatic duck	p. 34
Steamed eggs with beef and spring onions	p. 36
Grey mullet with pork	p. 38
Paper-wrapped and steamed red snapper	p. 40
Malaysian steamed trout fillets	p. 42
Steamed lettuce-wrapped sole with mussels	p. 44
Monkfish and scallop skewers	p. 46
Pan-steamed mussels with thai herbs	p. 48
Side Orders	p. 50
Steamed flower rolls	p. 52
Warm vegetable salad with peanut sauce	p. 54
Steamed aubergine with sesame sauce	p. 56
Stuffed sweet peppers	p. 58
Steamed morning glory with fried garlic and shallots	p. 60
Steamed vegetables with chiang mai spicy dip	p. 62
Index	p. 64
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