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Introduction | p. 3 |
Organization of the Book | p. 5 |
Policy Origins of the EPOC Project | p. 6 |
Designing the Study | p. 9 |
Refining the Design | p. 14 |
Cities and Their Street Foods | p. 19 |
Bogor, Indonesia | p. 23 |
Local Context | p. 23 |
Street Foods in Bogor | p. 26 |
The IPB Streetfood Project | p. 35 |
Impact of the Two Studies | p. 40 |
Iloilo, Philippines | p. 43 |
Local Context | p. 43 |
The Survey | p. 46 |
Survival of Street Food Enterprises | p. 55 |
Street Food Policies in Manila | p. 56 |
Chonburi, Thailand | p. 61 |
Local Context | p. 61 |
The Street Project with CUSRI | p. 63 |
Distinctly Thai Aspects | p. 69 |
Manikganj, Bangladesh | p. 75 |
Local Context | p. 75 |
Street Foods in a Poor Country | p. 80 |
Interventions | p. 89 |
Minia, Egypt | p. 93 |
Local Context | p. 93 |
Street Foods in Minia | p. 95 |
The Street Foods Vendors Organization | p. 102 |
A Model for Street Vendors | p. 110 |
Ziguinchor, Senegal | p. 113 |
Local Context | p. 113 |
The Survey | p. 116 |
National Policy and Local Vendors | p. 121 |
Ile-Ife, Nigeria | p. 125 |
Local Context | p. 125 |
Street Foods in Ife | p. 128 |
Government versus the Street Vendors | p. 134 |
Helping Street Food Vendors in Ife, Ibadan, and Lagos | p. 137 |
The Street Food Project: Influencing Development Theory and Practice | p. 147 |
Vendors and the Economics of Their Enterprises | p. 149 |
Size and Seasonality of the Trade | p. 149 |
Involvement of Women and Family | p. 152 |
Basic Data on Vendors | p. 155 |
Running a Street Food Enterprise | p. 162 |
Economics of the Street Food Trade | p. 166 |
Street Food Vending as a Microenterprise | p. 176 |
Foods on the Street and the People Who Eat Them | p. 177 |
Varieties and Attributes of Foods Sold on the Street | p. 178 |
Demand for Street Foods | p. 183 |
But Is It Nutritious? | p. 187 |
Is It Safe? | p. 189 |
Policy Shifts | p. 194 |
Implications for Research, Planning, and Policy | p. 196 |
Improving Microenterprises | p. 198 |
Macro-Discourses and Policy | p. 203 |
Influencing Theory and Practice | p. 210 |
Afterword: Putting It All Together | p. 212 |
The Future of the Street Food Trade | p. 215 |
Bon Appetit | p. 216 |
Notes | p. 217 |
Glossary | p. 229 |
Bibliography | p. 231 |
Index of Recipes | p. 245 |
General Index | p. 246 |
Table of Contents provided by Syndetics. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.