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9780824702533

Structured and Modified Lipids

by ;
  • ISBN13:

    9780824702533

  • ISBN10:

    0824702530

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2001-04-27
  • Publisher: CRC Press

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Supplemental Materials

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Summary

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.

Table of Contents

Preface iii
Contributors ix
Why Are Structured Lipids and New Lipid Sources Required?
1(10)
Frank D. Gunstone
Procedures Used for Lipid Modification
11(26)
Frank D. Gunstone
Methods of Protection of Increasing Quality and Value
37(38)
Neil MacFarlane
Specialty Vegetable Oils Containing γLinolenic Acid and Stearidonic Acid
75(44)
Peter M. Clough
Palm Oil
119(36)
Kurt G. Berger
Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification
155(30)
Frank D. Gunstone
Michael R. Pollard
Minor Oils, Specialty Oils, and Superrefined Oils
185(24)
Frank D. Gunstone
Structured Triacylglycerols
209(32)
Carl-Erik Hoy
Xuebing Xu
Phospholipids
241(10)
Frank D. Gunstone
Sources, Functions, and Analysis of Conjugated Linoleic Acid and its Metabolites
251(34)
Marco E. Turini
Jean-Charles Martin
Improvement of the Nutritional and Physicochemical Properties of Milk Fat
285(28)
Wim F. J De Greyt
Marc J. Kellens
Fish Oils as Sources of Important Polyunsaturated Fatty Acids
313(38)
Gudmundur G. Haraldsson
Baldur Hjaltason
Microorganisms as Sources of Polyunsaturated Fatty Acids
351(50)
Colin Ratledge
Cocoa Butter and Cocoa Butter Equivalents
401(22)
Kevin W. Smith
Spreads
423(32)
John Podmore
Infant Formulas
455(10)
Robert G. Jensen
Achieving Optimal Fatty Acid Intake Through Manufactured Foods
465(20)
Christine M. Williams
Helen M. Roche
Reduced-Energy Lipids
485(26)
Michael H. Auerbach
Lawrence P. Klemann
Jenifer A. Heydinger
Zero Energy Fat-Like Substances: Olestra
511(26)
Vivienne V. Yankah
Casimir C. Akoh
Index 537

Supplemental Materials

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