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9780534564681

Student Study Guide for Nutrition: Concepts and Controversies

by
  • ISBN13:

    9780534564681

  • ISBN10:

    0534564682

  • Edition: 8th
  • Format: Paperback
  • Copyright: 2000-01-11
  • Publisher: Brooks Cole
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Supplemental Materials

What is included with this book?

Summary

Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.

Table of Contents

Food Choices and Human Healthp. 1
Who Speaks On Nutrition?p. 22
Nutrition Tools - Standards and Guidelinesp. 27
The Mediterranean Diet: Does It Hold the Secret for a Healthy Heart?p. 60
The Remarkable Bodyp. 65
Should We Be Eating the "Natural" Foods of Ancient Diets?p. 88
The Carbohydrates: Sugar, Starch, Glycogen, and Fiberp. 93
Sugar and Alternative Sweeteners: Are They "Bad" for You?p. 124
The Lipids: Fats, Oils, Phospholipids, and Sterolsp. 133
Alcohol and Nutritionp. 167
The Proteins and Amino Acidsp. 175
Vegetarians versus Meat Eaters: Whose Diet Is Best?p. 203
The Vitaminsp. 209
Antioxidant Nutrients: Magic Bullets?p. 256
Water and Mineralsp. 263
Osteoporosis and Calciump. 304
Energy Balance and Healthy Body Weightp. 313
The Diet Debate: Who Chooses, Who Profits, and What Are the Risks?p. 350
Nutrients, Physical Activity, and the Body's Responsesp. 355
What Causes Eating Disorders?p. 384
Diet and Healthp. 391
Phytochemicals: Can They Prevent Chronic Diseases?p. 424
Life Cycle Nutrition: Mother and Infantp. 431
Medicines, Other Drugs, and Nutritionp. 463
Child, Teen, and Older Adultp. 469
Food, Mind, and Memoryp. 501
Food Safety and Food Technologyp. 507
Future Foods: Are the New Food Technologies Safe?p. 539
Hunger and the Global Environmentp. 547
Agribusiness and Sustainable Food Production: How to Go Forward?p. 562
Appendixes
Glossary
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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