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| Introduction to Microbiology | |
| The History and Scope of Microbiology | |
| The Study of Microbial Structure: Microscopy and Specimen Preparation | |
| Procaryotic Cell Structure and Function | |
| Eucaryotic Cell Structure and Function | |
| Microbial Nutrition, Growth, and Control | |
| Microbial Nutrition | |
| Microbial Growth | |
| Control of Microorganisms by Physical and Chemical Agents | |
| Microbial Metabolism | |
| Metabolism: Energy, Enzymes, and Regulation | |
| Metabolism: Energy Release and Conservation | |
| Metabolism: The Use of Energy in Biosynthesis | |
| Microbial Molecular Biology and Genetics | |
| Genes: Structure, Replication, and Mutation | |
| Genes: Expression and Regulation | |
| Microbial Recombination and Plasmids | |
| DNA Technology and Genomics | |
| Recombinant DNA Technology | |
| Microbial Genomics | |
| The Viruses | |
| The Viruses: Introduction and General Characteristics | |
| The Viruses: Bacteriophages | |
| The Viruses: Viruses of Eucaryotes | |
| The Diversity of the Microbial World | |
| Microbial Taxonomy and Phylogeny | |
| The Archaea | |
| Bacteria: The Deinococci and Nonproteobacteria Gram Negatives | |
| Bacteria: The Proteobacteria | |
| Bacteria: The Low G + C Gram Positives | |
| Bacteria: The High G + C Gram Positives | |
| The Fungi (Eumycota), Slime Molds, and Water Molds | |
| The Algae | |
| The Protozoa | |
| Ecology and Symbiosis | |
| Microorganism Interactions and Microbial Ecology | |
| Microorganisms in Aquatic Environments | |
| Microorganisms in Terrestrial Environments | |
| Nonspecific (Innate) Resistance and the Immune Response | |
| Normal Microbiota and Nonspecific (Innate) Host Resistence | |
| Specific (Adaptive) Immunity | |
| Medical Immunology | |
| Microbial Diseases and Their Control | |
| Pathogenicity of Microorganisms | |
| Antimicrobial Chemotherapy | |
| Clinical Microbiology | |
| The Epidemiology of Infectious Disease | |
| Human Diseases Caused by Viruses | |
| Human Diseases Caused by Bacteria | |
| Human Diseases Caused by Fungi and Protozoa | |
| Food and Industrial Microbiology | |
| Microbiology of Food | |
| Industrial Microbiology and Biotechnology | |
| A Review of the Chemistry of Biological Molecules | |
| Common Metabolic Pathways | |
| Classification of Procaryotes According to the First Edition of Bergey's Manual of Systematic Bacteriology | |
| Classification of Procaryotes According to the Second Edition of Bergey's Manual of Systematic Bacteriology | |
| Classification of Viruses | |
| Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
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