The Super Jam Cookbook Over 75 Recipes, From Jams to Jammy Dodgers and Marmalades to Muffins

by Doherty, Fraser

• ISBN13: 9780091936143
• ISBN10: 0091936144
• Format: Paperback
• Copyright: 2010-08-01
• Publisher: Ebury Press

Summary

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They’re ‘super’ because they’re made with ‘superfruits’, such as cranberries and blueberries, and fruit juice rather than sugar meaning they’re healthier than your average pot of jam. Fraser’s cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life’s greatest comfort foods.

Author Biography

Fraser Doherty has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. He is also director of the registered Scottish charity, The SuperJam Tea Parties and is the author of SuperBusiness.