9781572842045

Sweetness Delicious Baked Treats for Every Occasion

by
  • ISBN13:

    9781572842045

  • ISBN10:

    1572842040

  • Format: Paperback
  • Copyright: 8/9/2016
  • Publisher: Agate Midway

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

When Sarah Levy opened her own sweet shop, Sarah's Pastries and Candies, in 2004, she was only 24 years old. She already had years of training and experience at this point, however, and she turned Chicago-based Sarah's into one of USA Today's Top Ten Candy Stores in the nation.

Since then, Levy has gone on to even greater success: from winning the Food Network Challenge with a three-foot tall dinosaur-shaped cake to becoming the owner/operator of S. Levy Foods—all while being the mother of twins! S. Levy Foods specializes in bringing locally focused "real food" to airport dining, with locations across the country. This first paperback release of her much adored and newly updated Sweetness: Delicious Baked Treats for Every Occasion is appearing at the same time as the opening of a new Sarah's Candies in O'Hare's Terminal 2.

This is a great go-to resource for new home cooks, with plenty of delicious recipes for entertaining, gifts, social events, and even to impress that special someone, many of which are more suitable for more experienced cooks, too. Sarah Levy's warmth, accessibility, and personality shine through on every page of her "girl's guide to deliciousness."

Author Biography

Sarah Levy Imberman founded Sarah's Pastries and Candies in 2004 and soon expanded to multiple storefront shops in her hometown of Chicago. Since closing her retail stores, she has run S. Levy Foods. She is a graduate of both Northwestern University and the French Pastry School of Chicago. She is the author of Sweetness, first published in 2009 and now available in paperback.

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