Table for One Los Angeles : The Solo Diner's Restaurant Guide

by Kaminer, Michael; Shindler, Merrill

• ISBN13: 9780658006999
• ISBN10: 0658006991
• Format: Paperback
• Copyright: 2002-11-01
• Publisher: McGraw-Hill

Summary

Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort­­all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.

Author Biography

Michael Kaminer was the restaurant and nightlife editor for Frommer's New York for several years. He owns a successful public relations company in New York.

Merrill Shindler is a writer specializing in food and dining. His work includes Zagat's Los Angeles dining guide.

Table of Contents

Introduction	p. v
Solo-Dining Survival Strategies	p. 1
About the Reviews	p. 5
The Solo Diner on Tipping	p. 7
Beverly Hills	p. 11
Downtown	p. 33
Hollywood/West Hollywood	p. 47
Pasadena	p. 71
Santa Monica/Venice/Marina del Rey/Malibu	p. 93
San Fernando Valley	p. 113
San Gabriel Valley	p. 135
South Bay	p. 163
Westside (Westwood/Brentwood/Culver City)	p. 189
Where Chefs Eat by Themselves	p. 209
Index	p. 211
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