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9780879059477

Tacos

by ; ; ;
  • ISBN13:

    9780879059477

  • ISBN10:

    0879059478

  • Format: Hardcover
  • Copyright: 2000-08-01
  • Publisher: Gibbs Smith
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List Price: $12.95

Summary

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and, for dessert, Apple Pie Tacos-these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology, and equipment.

Table of Contents

Introduction iv
Tacos
Piperade Brunch Tacos
1(1)
Adobo Pork Tacos with Grilled Pineapple
2(2)
Pork Carnitas Tacos
4(1)
Tacos al Pastor
5(1)
Cochinita Pibil
6(3)
Tacos of Calabacitas
9(3)
Hot and Smoky Shrimp Tacos
12(2)
Chargrilled Fish Tacos with Caribbean Seasonings
14(1)
Baja-Style Fish Tacos with Chipotle Mayonnaise
15(1)
Pollo in Salsa Verde
16(2)
Grilled Vegetable Wrap
18(2)
Chicken al Carbon and Avocado Wrap
20(1)
Creamy Chicken and Almond Tacos
21(1)
Fire-Roasted Corn and Poblano Chile Tacos
22(2)
Carne Asada
24(2)
Steak and Mushroom Tacos with Green Chiles
26(1)
Tacos de Lengua
27(1)
Roasted Wild Mushroom Tacos with Queso Fresco
28(2)
Potato, Poblano Chile, and Spinach Tacos with Cream
30(1)
Fresh Corn Tortillas
31(1)
Fresh Flour Tortillas
31(1)
Apple Pie Tacos
32(2)
Side Dishes and Salsas
Frijoles Charros
34(1)
Spicy Coleslaw
34(1)
Pickled Red Onions
35(1)
Guacamole
36(1)
Salsa Fresca
37(1)
Salsa Verde
37(1)
Ingredients 38(1)
Cooking Equipment 39(1)
Techniques: Roasting and Toasting 39(1)
Chiles 40(1)
Resources 41(1)
Acknowledgments 42(1)
Index 43(1)
Santa Fe School of Cooking and Market 44

Supplemental Materials

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