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9781626365506

Talking Turkey

by
  • ISBN13:

    9781626365506

  • ISBN10:

    1626365504

  • Format: Paperback
  • Copyright: 2014-02-11
  • Publisher: Skyhorse Pub Co Inc
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List Price: $12.95 Save up to $2.84

Summary

Discover the origins of words and phrases that either have come from or moved into the world of food—Bring home the bacon, Couch Potato, In a Pickle, and so much more. This is a boon for word lovers, writers, and foodies.

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Think about…
  • Adam’s Apple
  • Alcohol
  • All the Tea in China
  • An Apple a Day Keeps the Doctor Away
  • Artichoke
  • Asparagus
  • And much more!

These are just a few of the words and phrases listed under “A.” Bring some history and etymology to the table with this delightful, informative, fascinating book of words and phrases.

Author Biography

Robert Hendrickson is the author of more than twenty-five books including American Literary Anecdotes and God Bless America: The Origins of Over 1,500 Patriotic Words and Phrases. He has a deep-rooted love for the English language. He lives in Peconic, New York.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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