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9781908991102

A Taste of Scandinavia The real food and cooking of Sweden, Norway and Denmark

by ; ;
  • ISBN13:

    9781908991102

  • ISBN10:

    1908991100

  • Edition: Boxed
  • Format: Hardcover
  • Copyright: 2013-03-16
  • Publisher: Lorenz Books
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List Price: $29.99

Summary

Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Västerbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake.

Author Biography

Anna Mosesson is half Swedish

and runs a restaurant and

Swedish food stall in London.

Janet Laurence has extensive

knowledge of Norwegian cuisine

through family connections.

Judith H. Dern fell in love with

Denmark as a student and has

spent much time in Scandinavia.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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