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9780470052327

Techniques of Healthy Cooking, Professional Edition

by Unknown
  • ISBN13:

    9780470052327

  • ISBN10:

    0470052325

  • Edition: 3rd
  • Format: Hardcover
  • Copyright: 2007-11-19
  • Publisher: Wiley

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Supplemental Materials

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Summary

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

Author Biography

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in Culinary Arts and Baking and Pastry Arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, at the CIA's satellite campus in San Antonio, Texas, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.

Table of Contents

Acknowledgments
Preface
Introduction
A Healthy Diet
Healthy Ingredients
The Techniques of Healthy Cooking
Developing Healthy Recipes and Menus
Soups, Salads, and Appetizers
Main Dishes for Lunches and Dinners
Side Dishes
Breakfast and Beverages
Baked Goods and Desserts
Chef 's Pantry
Appendix: Recipe Analysis
Recommended Resources and Readings
Glossary
Recipe
Index
Subject
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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