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Telecourse Guide for Nutrition Pathways: Introduction to Nutrition,9780534590123

Telecourse Guide for Nutrition Pathways: Introduction to Nutrition

by
Edition:
3rd
ISBN13:

9780534590123

ISBN10:
0534590128
Format:
Paperback
Pub. Date:
8/24/2001
Publisher(s):
Wadsworth Publishing
List Price: $42.33

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Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 8/24/2001.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

This guide ties together information from this text, Diet Analysis Plus Software and the Nutrition Pathways Telecourse Video Course provided by the LeCroy Center for Educational Telecommunications. (972-669-6666 or www.lecroy.dcccd.edu)

Table of Contents

To the Student
Acknowledgments
Telecourse Organization
Telecourse Guidelines
Nutrition Basics
1(24)
The Digestive System
25(10)
Carbohydrates: Simple and Complex
35(12)
Carbohydrates: Fiber
47(12)
Fats: The Lipid Family
59(12)
Fats: Health Effects
71(14)
Protein: Form and Function
85(12)
The Protein Continuum
97(12)
Metabolism
109(18)
Weight Control: Energy Regulation
127(20)
Weight Control: Health Effects
147(12)
Vitamins: Water Soluble
159(16)
Vitamins: Fat Soluble
175(12)
Major Minerals and Water
187(14)
Trace Minerals
201(18)
Physical Activity: Fitness Basics
219(10)
Physical Activity: Beyond Fitness
229(10)
Life Cycle: Pregnancy
239(12)
Life Cycle: Lactation and Infancy
251(8)
Life Cycle: Childhood and Adolescence
259(8)
Life Cycle: Adulthood and Aging
267(8)
Diet and Health: Cardiovascular Disease
275(12)
Diet and Health: Cancer, Immunology, and AIDS
287(8)
Diet and Health: Diabetes
295(8)
Consumer Concerns and Food Safety
303(8)
Applied Nutrition
311(4)
Contributors 315(6)
Diet Analysis Project 321


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