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Telecourse Guide for Nutrition Pathways: Introduction to Nutrition,9780534590123

Telecourse Guide for Nutrition Pathways: Introduction to Nutrition

by
Edition:
3rd
ISBN13:

9780534590123

ISBN10:
0534590128
Format:
Paperback
Pub. Date:
8/24/2001
Publisher(s):
Wadsworth Publishing
List Price: $40.67
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Summary

This guide ties together information from this text, Diet Analysis Plus Software and the Nutrition Pathways Telecourse Video Course provided by the LeCroy Center for Educational Telecommunications. (972-669-6666 or www.lecroy.dcccd.edu)

Table of Contents

To the Student
Acknowledgments
Telecourse Organization
Telecourse Guidelines
Nutrition Basics
1(24)
The Digestive System
25(10)
Carbohydrates: Simple and Complex
35(12)
Carbohydrates: Fiber
47(12)
Fats: The Lipid Family
59(12)
Fats: Health Effects
71(14)
Protein: Form and Function
85(12)
The Protein Continuum
97(12)
Metabolism
109(18)
Weight Control: Energy Regulation
127(20)
Weight Control: Health Effects
147(12)
Vitamins: Water Soluble
159(16)
Vitamins: Fat Soluble
175(12)
Major Minerals and Water
187(14)
Trace Minerals
201(18)
Physical Activity: Fitness Basics
219(10)
Physical Activity: Beyond Fitness
229(10)
Life Cycle: Pregnancy
239(12)
Life Cycle: Lactation and Infancy
251(8)
Life Cycle: Childhood and Adolescence
259(8)
Life Cycle: Adulthood and Aging
267(8)
Diet and Health: Cardiovascular Disease
275(12)
Diet and Health: Cancer, Immunology, and AIDS
287(8)
Diet and Health: Diabetes
295(8)
Consumer Concerns and Food Safety
303(8)
Applied Nutrition
311(4)
Contributors 315(6)
Diet Analysis Project 321


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