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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 8/1/2007.
What is included with this book?
We're dishing up a double-helping of local, tried and true Tennessee recipes that you will enjoy cooking over and over again plus stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto "The Tomato... a uniter, not a divider-bringing together fruits and vegetables." Whether you're a Tennessee visitor, new-comer, or resident, you'll find more than 300 favorite recipes that are easy-to-follow and taste great. Book jacket.
Table of Contents
|Soups, Stews, Chilis & Chowders||p. 55|
|Vegetables & Other Side Dishes||p. 71|
|Crockpot, Casserole & One-Skillet Dishes||p. 93|
|Fish & Seafood||p. 165|
|Cookies & Candies||p. 183|
|Pies & Other Desserts||p. 213|
|Table of Contents provided by Ingram. All Rights Reserved.|