The Toaster Oven Cookbook

by DiResta, David

• ISBN13: 9781558673267
• ISBN10: 1558673261
• Edition: Revised
• Format: Paperback
• Copyright: 2006-09-01
• Publisher: Natl Book Network

Summary

You already know how well the toaster oven toasts breads, bagels, muffins and croissants. With this book, learn to use your toaster oven to bake like an oven and broil like a broiler, with excellent, economical results. The toaster oven preheats quickly and uses less power than a regular oven. Of course it's also great for cooking side dishes when you don't have room in your regular oven. Great new main dish recipes include Crab Cakes, Cajun Shrimp, Baked Haddock with Shallots, Sweet Onion and Spinach Frittata, Shrimp and Broccoli Pizza, and Lemon Pepper Salmon. Plus Fresh Fruit Crisp and Toaster Oven Pancakes! How to bake and broil with your toaster oven, easy-to-prepare desserts, appetizers, and snacks, a unique section on hot sandwiches for your oven, quick breads, cookies and yeast breads for breakfast and snacks, most recipes are designed for 1 or 2 servings: perfect for the college student or small apartment. Book jacket.

Table of Contents

How to Get the Most From Your Toaster Oven	p. 1
The Advantages of Toaster Ovens	p. 2
Oven Features and General Directions	p. 3
Appetizers and Snacks	p. 8
Quick Breads and Yeast Breads	p. 32
Vegetables and Side Dishes	p. 44
Chicken Entrees	p. 66
Fish and Shellfish Entrees	p. 87
Meat Entrees	p. 706
Hot Sandwiches	p. 122
Desserts	p. 137
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