Tom Bridge's Pie Society : Traditional Savoury Pies, Pasties and Puddings from Around the British Isles

by Bridge, Tom

• ISBN13: 9781874181682
• ISBN10: 1874181683
• Format: Paperback
• Copyright: 2012-09-15
• Publisher: Intl Pub Marketing

Summary

BRITAIN IS A PIE SOCIETY We just love 'em. And this book is pie lovers' heaven, packed with scrumptious recipes for traditional savoury treats that are easy as . . . er . . . pie, to make, and even easier to eat. So, take a look inside, roll up your sleeves and get baking! INGREDIENTS: proper pastry, finest fillings, lovely recipes, added cooks & celebrities past & present, historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings METHOD: Mix all the ingredients in any kitchen, add alcohol as required, stir well, then relax & have fun while you cook up a great British pie! Visit the book's dedicated site at http://www.piesocietybook.co.uk/pie/

Table of Contents

Foreword	p. 5
Introduction	p. 6
Pie: a potted past	p. 13
What has become of the pie man?	p. 17
Pastry	p. 27
Pie stocks & sauces	p. 45
Bring on the pies	p. 55
Pork & ham	p. 57
Beef	p. 79
Lamb & mutton	p. 95
Poultry & game	p. 107
Cheesy eggy stuff!	p. 123
Fish & seafood pies	p. 137
Cobblers & hotpots	p. 149
Savoury puddings	p. 159
Veggie pies	p. 171
Silly pies!	p. 177
Portable pie	p. 189
The pasty	p. 211
Accompaniments	p. 235
Conversion tables	p. 251
Bibliography	p. 253
Index	p. 253
Acknowledgements	p. 256
Table of Contents provided by Ingram. All Rights Reserved.