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Give baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime. Renée Elliott, the creator of Britain's Planet Organic supermarket chain, has created a collection of easy-to-make dishes that focus on organic ingredients, excellent nutritional value, and child-appealing taste. The yummy selection ranges from Dried Apricot Purée and Spelt Pancakes to Chicken & Mushroom Pasta, Mini Pita Pizzas, and Blueberry Bread.
Each recipe has at-a-glance ingredient symbols, as well as preparation and storage tips, and weekly meal planners show when it's right to introduce different foods. Whether you're weaning your baby at six months or cooking for your toddler or five-year-old, this cookbook will show you how to create fabulous nourishing meals your children will love.
Renée Elliott is the founder of Planet Organic, the UK's largest fully certified organic supermarket, and a long-time champion of sustainably grown, ethically sourced, and seasonal food. Planet Organic offered the first organic juice bar in the UK and was the Soil Association's first organic-certified store. The business continually wins top awards, including the Soil Association Independent Organic Retailer of the Year. There are now five stores in London, with more planned. Renée is the author of the bestselling Me, You and the Kids, Too (Duncan Baird), which Gwyneth Paltrow called "a kitchen essential."