CART

(0) items

Understanding Food : Principles and Preparation,9780538734981
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Understanding Food : Principles and Preparation

by
Edition:
4th
ISBN13:

9780538734981

ISBN10:
0538734981
Format:
Hardcover
Pub. Date:
6/1/2010
Publisher(s):
Cengage Learning
List Price: $259.66

Buy Used Textbook

(Recommended)
Usually Ships in 2-3 Business Days
$181.76

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
$233.69

eTextbook

Downloadable Offline Access
 
Duration
Price
$65.49

Rent Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $59.65

Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 6/1/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.

Related Products


  • Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
    Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
  • Lab Manual for Understanding Food, 4th
    Lab Manual for Understanding Food, 4th
  • Understanding Food
    Understanding Food
  • Understanding Food : Principles and Preparation
    Understanding Food : Principles and Preparation
  • Understanding Food : Principles and Preparation
    Understanding Food : Principles and Preparation
  • Understanding Food, 5th Edition
    Understanding Food, 5th Edition
  • Understanding Food: Principles and Preparation, 4th Edition
    Understanding Food: Principles and Preparation, 4th Edition




Summary

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Table of Contents

Food Science and Nutrition
Food Selection
Food Evaluation
Chemistry of Food Composition
Food Service
Food Safety
Food Preparation Basics
Meal Management
Foods
Protein--Meat, Poultry, Fish, Dairy, and Eggs
Meat
Poultry
Fish and Shellfish
Milk
Cheese
Eggs
Phytochemicals--Vegetables, Fruits, Soups, and Salads
Vegetables and Legumes
Fruits
Soups, Salads, and Gelatins
Complex Carbohydrates--Cereals, Flour, and Breads
Cereal Grains and Pastas
Flours and Flour Mixtures
Starches and Sauces
Quick Breads
Yeast Breads
Desserts--Refined Carbohydrates and Fat
Sweeteners
Fats and Oils
Cakes and Cookies
Pies and Pastries
Candy
Frozen Desserts
Water--Beverages
Beverages
Food Industry
Food Preservation
Government Food Regulations
Careers in Food and Nutrition
Table of Contents provided by Publisher. All Rights Reserved.


Please wait while the item is added to your cart...