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Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete! With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans.
Table of Contents
|Tailgate Time Texas Toast Cheesy Breadsticks||p. 4|
|Armadillo Potatoes||p. 7|
|Lone Star Quesadillas||p. 8|
|Chicken Fried Chicken Fingers||p. 11|
|Little Longhorn Meatball Sliders||p. 12|
|Texas ""T"" Taco Salad 15Beggin' for Bevo Kabobs||p. 16|
|Hook 'em Corn Dogs||p. 19|
|Orange-and-White Chili||p. 20|
|BBQ Chicken Nachos||p. 23|
|Big Tex Skillet Cornbread||p. 24|
|Crunchy Snacksand DIPS Crrrrunch 'em Horns Trail Mix||p. 27|
|Big Bertha Snack Cups||p. 28|
|The Eyes of Texas Tailgate Salsa||p. 31|
|Spicy Tortilla Chip Strips||p. 32|
|Silver Spurs Ranch Dip||p. 35|
|Go Longhorns Cheese Dip||p. 36|
|Table of Contents provided by Publisher. All Rights Reserved.|
Texas Toast cheesy bread Ingredients1 cup grated Mexican cheese blend1?2 teaspoon smoked or sweet paprika1?4 teaspoon garlic powder8 slices Texas Toast, crusts removed1?4 cup butter, melted 1?4 cup chopped cilantro for garnish (optional) Makes 24 Preheat a grill pan or fry pan to medium-low heat 5 minutes before grilling. Toss together cheese, paprika, and garlic powder in a medium-size mixing bowl. Set aside. Brush each bread slice lightly on both sides with melted butter. Grill bread slices on each side until lightly toasted, about 30 to 45 seconds per side. Sprinkle seasoned cheese equally over top side of grilled toasts. Cover with foil for about 1 minute to allow cheese to melt. Remove covering and place each grilled toast on a cutting board. Allow to cool about 1 minute, and then slice each toast into three equal breadsticks. Garnish with chopped cilantro if desired. Grill 'em, horns!