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9781586853839

Veg Out

by
  • ISBN13:

    9781586853839

  • ISBN10:

    158685383X

  • Format: Paperback
  • Copyright: 2004-06-01
  • Publisher: Gibbs Smith

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Supplemental Materials

What is included with this book?

Summary

VegOut Vegetarian Guide to San Francisco Bay Area lists the best restaurants for vegetarian and vegan diners-and anyone seeking healthful fare-in the heart of San Francisco and the surrounding communities of Northern California. Like the other guides in the VegOut Vegetarian series, this one provides restaurant ratings, prices, location, contact information and the must-know details of each venue's menu offerings.

Table of Contents

Foreword
Preface
Acknowledgments
About This Book Restaurants
Alameda County
Berkeley and Oakland Marin County
Mendocino and Lake Counties
Napa and Contra Costa Counties
San Francisco San Mateo County
Santa Clara and Santa Cruz Counties
Sonoma County
Certified Farmers
Markets
Green Grocers
Juice Bars, Cheese Shops, Bakeries
Cooking Schools and Classes
Vegetarian Societies
Indexes
Alphabetical Index
Cuisine Index
Top 10 Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Chez Panisse Cafe 1517 Shattuck Avenue (near Cedar Street) Berkeley, CA 510-548-5049 California-French Hours: Mon-Th 11:30 a.m. to 3:00 p.m., 5:00 p.m. to 10:30 p.m. Fri-Sat 11:30 a.m. to 3:30 p.m., 5:00 p.m. to 11:30 p.m. Closed Sun Payment: Credit cards Parking: Difficult street parking Atmosphere: Upscale, lively Chez Panisse remains the benchmark for fresh, local, and organic foods. Alice Waters' unwavering commitment to these concepts is reason enough for any vegetarian to enjoy a meal here. There is always at least one vegetarian appetizer and one vegetarian entree, and the staff is happy to adjust items to suit vegan requirements, too. (Downstairs, with its prix fixe menu, is more difficult, expecially for vegans, but if you do find yourself dining downstairs, they will accommodate you.) Upstairs is livelier and less expensive, and the menu, which changes frequently, offers many enticing choices. Pizzas, from the wood-fired oven, are outstanding. Anything with peaches is a good bet, as Waters has a unique passion for the stone fruit and serves them only at their perfect moment of ripeness. The garden salad with chevre and croutons launched a culinary revolution. Vegetarian Friendly

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