The Vegetable Sushi Cookbook

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  • Format: Paperback
  • Copyright: 4/1/2016
  • Publisher: Kodansha USA

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Author Biography

Izumi Shoji is a Tokyo resident and mother, who turned her interest in vegetarian cooking into a highly successful blog - Vege Dining: Yasai no gohan (vegetable dinners) - in February 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere and can boast tens of thousands of visitors a day. Her first book, featuring recipes from Vege Dining, was released in Japanese in March 2008, and has sold over 70,000 copies. Shoji has been featured in numerous Japanese magazine articles and has regular columns in several. She has published a total of 57 in books in Japanese; The Vegetable Sushi Cookbook is the only one in English.

Table of Contents


How to Make the Perfect Sushi Rice
Vegetable Sushi Ingredients

Nigiri-zushi and Gunkan-maki
How to Make Nigiri-zushi and Gunkan-maki

How to Make Maki-zushi

Oshi-zushi and Temari-zushi
How to Make Oshi-zushi
How to Make Temari-zushi

Chirashi-zushi, Maze-zushi, and Inari-zushi
How to Make Chirashi-zushi, Maze-zushi, and Inari-zushi

More Recipes: Sushi, Side Dishes, Party Sushi
Cutting Techniques

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