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Izumi Shoji is a Tokyo resident and mother, who turned her interest in vegetarian cooking into a highly successful blog - Vege Dining: Yasai no gohan (vegetable dinners) - in February 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere and can boast tens of thousands of visitors a day. Her first book, featuring recipes from Vege Dining, was released in Japanese in March 2008, and has sold over 70,000 copies. Shoji has been featured in numerous Japanese magazine articles and has regular columns in several. She has published a total of 57 in books in Japanese; The Vegetable Sushi Cookbook is the only one in English.
Table of Contents
How to Make the Perfect Sushi Rice Vegetable Sushi Ingredients
Nigiri-zushi and Gunkan-maki How to Make Nigiri-zushi and Gunkan-maki
Maki-Zushi How to Make Maki-zushi
Oshi-zushi and Temari-zushi How to Make Oshi-zushi How to Make Temari-zushi
Chirashi-zushi, Maze-zushi, and Inari-zushi How to Make Chirashi-zushi, Maze-zushi, and Inari-zushi
More Recipes: Sushi, Side Dishes, Party Sushi Tools Cutting Techniques Index