did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780060192211

Vegetables Every Day

by
  • ISBN13:

    9780060192211

  • ISBN10:

    0060192216

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2010-02-12
  • Publisher: HarperCollins Publications

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $35.00 Save up to $8.75
  • Buy Used
    $26.25
    Add to Cart

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

Table of Contents

Acknowledgments viii
Introduction ix
Artichokes
1(8)
Arugula
9(5)
Asparagus
14(8)
Avocado
22(5)
Beets
27(6)
Bok Choy
33(4)
Boniato
37(4)
Broccoli
41(8)
Broccoli Rabe
49(5)
Brussels Sprouts
54(4)
Burdock
58(4)
Cabbage
62(9)
Calabaza
71(4)
Cardoon
75(5)
Carrots
80(6)
Cauliflower
86(6)
Celery
92(5)
Celery Root
97(4)
Chard
101(6)
Chayote
107(4)
Collard Greens
111(4)
Corn
115(9)
Cucumbers
124(5)
Dandelion Greens
129(4)
Eggplant
133(10)
Endive
143(6)
Escarole
149(4)
Fava Beans
153(5)
Fennel
158(7)
Garlic
165(5)
Green Beans
170(8)
Jerusalem Artichokes
178(4)
Jicama
182(3)
Kale
185(4)
Kohlrabi
189(3)
Leeks
192(7)
Lettuces and Salad Greens
199(7)
Malanga
206(4)
Mushrooms
210(10)
Mustard Greens
220(4)
Okra
224(5)
Onions
229(7)
Parsnips
236(5)
Peas
241(7)
Peppers
248(10)
Plantains
258(5)
Potatoes
263(14)
Radicchio
277(5)
Radishes
282(6)
Rutabagas
288(4)
Salsify and Scorzonera
292(4)
Shallots
296(3)
Sorrel
299(4)
Soybeans
303(4)
Spinach
307(7)
Sweet Potatoes
314(6)
Taro
320(4)
Tomatillos
324(3)
Tomatoes
327(11)
Turnip Greens
338(3)
Turnips
341(4)
Water Chestnuts
345(5)
Winter Squash and Pumpkin
350(9)
Yams
359(4)
Yuca
363(4)
Zucchini and Other Summer Squash
367(11)
Index 378

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program