9780470547885

Vegetarian Times Everything Vegan

by Unknown
  • ISBN13:

    9780470547885

  • ISBN10:

    047054788X

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2010-12-28
  • Publisher: HOUGHTON MIFFLIN (A)
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Veganism has never been so delicious! Vegetarian Times, the authority on animal-free food, brings you this collection of 250 delicious recipes for every meal and every occasion. The chapters include Burgers and Sandwiches, Salads, Pasta and Noodles, Tofu, Tempeh, and Seitain, Baked Goodies, and Sweet Treats. Recipes such as Tempeh Reubens will tempt meat-eaters, while dishes like Forbidden Rice Bibimbap make unusual flavors accessible for anyone. Includes over 50 beautiful, colorful photos throughout, making this the most colorful book on the market. Includes a foreword by noted authority Neal D. Barnard, MD. Menu ideas help you plan delicious meals for holidays and parties. Tips and sidebars throughout give helpful hints on shopping for food, prepping ingredients, and speeding up recipes, while speedy recipes are called out with a 30 Minutes or Fewer icon.

Table of Contents

ACKNOWLEDGMENTS.

INTRODUCTION.

FOREWORD.

COOKING AND PREP TERMS.

MENU IDEAS.

CHAPTER 1: Starters

CHAPTER 2: Drinks

CHAPTER 3: Burgers and Sandwiches

CHAPTER 4: Salads

CHAPTER 5: Pasta and Noodles.

CHAPTER 6: Rice and Whole Grains.

CHAPTER 7: Tofu, Tempeh, and Seitan.

CHAPTER 8: Vegetables.

CHAPTER 9: Easy Beans and Lentils.

CHAPTER 10: Soups and Stews.

CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones.

CHAPTER 12: Sweet Treats.

CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades.

SOURCES.

INDEX.

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