Introduction | p. 1 |
Authors' Note | p. 5 |
Vegetarianism through the Ages | p. 9 |
Defining Vegetarianism | p. 17 |
The World's Healthiest Diet | p. 27 |
More Reasons to Go Meatless | p. 51 |
The Politics of Diet | p. 60 |
Protein in Vegetarian Diets | p. 75 |
Meeting Calcium Needs on a Plant-Based Diet | p. 86 |
Vitamins in Vegetarian Diets | p. 101 |
Minerals in Vegetarian Diets | p. 125 |
Guidelines for Meal Planning | p. 145 |
Pregnancy and Breast-Feeding | p. 158 |
Right from the Start: Feeding Vegetarian Infants | p. 173 |
Vegetarian Children | p. 181 |
Vegetarian Nutrition for Teenagers | p. 203 |
The Older Vegetarian | p. 212 |
The Vegetarian Diabetic | p. 223 |
Weight Control Vegetarian-Style | p. 236 |
The Vegetarian Athlete | p. 248 |
The Vegetarian Traveler | p. 263 |
Vegetarian Lifestyle | p. 271 |
Making the Transition: A Plan in Nine Steps | p. 281 |
Tips for Planning Fast and Easy Vegetarian Meals | p. 291 |
Stocking the Pantry | p. 297 |
Getting Started with Vegetarian Cooking | p. 307 |
Recipes | p. 318 |
Resources for Vegetarians | p. 346 |
References | p. 351 |
Index | p. 383 |
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