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9780714859583

What to Cook & How to Cook It

by
  • ISBN13:

    9780714859583

  • ISBN10:

    0714859583

  • Format: Hardcover
  • Copyright: 2010-10-20
  • Publisher: Phaidon Press

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Supplemental Materials

What is included with this book?

Summary

With a winning combination of clear step-by step-photographs and authoritative, foolproof recipes, this cookbook takes 100 favorite, everyday dishes and guides the reader through every step of the cooking process.

Author Biography

Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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