Wheat-Free Recipes and Menus

by Fenster, Carol

• ISBN13: 9781583331910
• ISBN10: 1583331913
• Edition: Revised
• Format: Paperback
• Copyright: 2004-07-22
• Publisher: Avery Trade

Summary

In Wheat-Free Recipes & Menus, Carol Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy-to-prepare meals devoid of dairy and wheat, but filled with the tastes you crave. Fenster shows that you don't have to abandon the foods you love, such as rich sauces, bread, and pizza, and that living gluten-free doesn't condemn you to a life of bland meals or dishes infused with fat and salt instead of flavour. And, you don't have to spend all day in the kitchen. With helpful tips culled from nine gluten-free years, more than 250 recipes, and over 100 menus, Wheat-Free Recipes & Menus will keep you coming back to the table healthier than before.

Author Biography

Carol Fenster, Ph.D., is a member of the International Association of Culinary Professionals and is an internationally recognized expert and speaker on food sensitivities and gluten-free living. She is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. Dr. Fenster regularly appears on The Health Network's Food for Life cooking show.