Whole Grain Vegan Baking More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

by Steen, Celine; Noyes, Tamasin

• ISBN13: 9781592335459
• ISBN10: 1592335454
• Format: Paperback
• Copyright: 2013-04-01
• Publisher: Fair Winds Press

Summary

Do whole grain flours intimidate you? Does amaranth flour sound intriguing but perhaps a little froufrou too? Do you love the vegan flax and millet muffins at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats like Tahini Lemon Scones, Spicy Cranberry Cornbread, and Whole Wheat Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is decide what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You're just a whisk away!

Author Biography

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com).

Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.