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This is the 00 edition with a publication date of 8/17/2012.
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Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Kate Rowinski is the author of The Joy of Birding and editor of The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia, with her husband, Jim, her daughter, Brooke, and son-in-law, Luther Fedora.
Table of Contents
|The Basics of Dutch Oven Cooking||p. 1|
|Heating Your Dutch Oven||p. 27|
|Soups and Stews||p. 67|
|Beef, Lamb, and Wild Game||p. 97|
|Index of Recipes||p. 164|
|Table of Contents provided by Ingram. All Rights Reserved.|