Wilderness Guide to Dutch Oven Cooking

by ROWINSKI,KATE

Edition:

ISBN13:

9781616086497

ISBN10:

1616086491

Format:

Trade Paper

Pub. Date:

8/17/2012

Publisher(s):

FRWHEEL

Other versions by this Author

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Summary

Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

Author Biography

Kate Rowinski is the author of The Joy of Birding and editor of The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia, with her husband, Jim, her daughter, Brooke, and son-in-law, Luther Fedora.

Introduction	p. vii
The Basics of Dutch Oven Cooking	p. 1
Heating Your Dutch Oven	p. 27
Breakfast	p. 33
Breads	p. 51
Soups and Stews	p. 67
Sides	p. 83
Beef, Lamb, and Wild Game	p. 97
Pork	p. 116
Chicken	p. 127
Seafood	p. 138
Dessert	p. 146
Index of Recipes	p. 164
Table of Contents provided by Ingram. All Rights Reserved.