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9781877810008

Wine & Cheese Pairing Guide

by ;
  • ISBN13:

    9781877810008

  • ISBN10:

    1877810002

  • Format: Paperback
  • Copyright: 2006-08-30
  • Publisher: Rayve Productions

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Supplemental Materials

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Summary

Contents Introduction Cheese Basics: Cheeses of the World; History; Cheese Styles; Cheesemaking; Artisan vs. Large Scale Cheesemaking; Buying Cheese; Storing Cheese; Serving Cheese; Tasting Cheese Wine Basics: Wines of the World; History; Wine Categories and Styles; Winemaking; Wine Bottle Labels; Buying Wine; Storing Wine; Serving Wine; Tasting Wine; To Your Good Health Pairing Basics: Your Personal Pleasure is the Goal; Guidelines; Goals; More Tasting Suggestions Pairing Recommendations: Cheese & Wine Pairing Recommendations; Wine & Cheese Pairing Recommendations Journals: "My Favorite Pairings" Journal; "Oops! I Won't Pair These Again" Journal

Author Biography

Authors: Wine Country authors of eight previous books including Cooking with Chardonnay: 75 Sensational Chardonnay Recipes; Cooking with Merlot: 75 Marvelous Merlot Recipes; and Cooking with Riesling: 75 Remarkable Riesling Recipes.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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