From a traditional Bellini to a deliciously unique take on the Mojito, these 90 recipes put wine front and center. Created by the internationally known bartender Gianfranco Di Niso in collaboration with Davide Manzoni, Wine Cocktails features stunning images by master photographer Fabio Petroni. Many of the drinks are originals, and they’re classified according to the starring wine: vermouths, spumantes, fortified wines like sherry and Madeira, port (white, red, or rosé), sweet wines, and aromatics.
Gianfranco Di Niso is a professional bartender who has won national and international competitions and runs professional training courses for both freestyle and cafeteria-style bartenders. He has written, in collaboration with Davide Manzoni, Cocktails: 180 Recipes with Delicious Food Pairings (White Star).
Davide Manzoni is passionate about cooking and writing. For White Star Publishers he has written, in collaboration with Gianfranco Di Niso, Cocktails: 180 Recipes with Delicious Food Pairings.
Fabio Petroni specializes in portraits and still lifes. He has photographed leading Italian celebrities, and works with top advertising agencies where he handles important Italian brands. His books with White Star include Horses: Master Portraits, Mutt's Life!, Cocktails, Orchids, Tea Sommelier, Beer Sommelier, and Bonsai. He lives in Milan.