Wings : More Than 50 High-Flying Recipes for America's Favorite Snack

by Moose, Debbie

• ISBN13: 9780470283479
• ISBN10: 0470283475
• Edition: 1st
• Format: Hardcover
• Copyright: 2008-12-22
• Publisher: Wiley

Summary

Wings are truly America's favorite snack. For an outdoor barbecue, a tailgate party, or a Super Bowl Sunday halftime snack, there is nothing better than a plate of classic spicy buffalo wings. But with this book, wing-lovers can go way beyond the basics with countless varieties of wings, from the traditional to the exotic. Moose has included 55 recipes for mouthwatering wings including Crispy Italian Fliers, Peach Barbecue Wings, and Crunchy Lemon-Pepper Wings. The book also includes 10 recipes for dips and sauces such as Blue Cheese Dip, Kiwi-Mango Salsa, and Wasabi-Horseradish Dip. All the recipes are easy to prepare on the grill, on the stove, or in the oven, and the book is illustrated throughout with 37 tempting full-color photos. Whether it's a game-day party or a tapas-style meal, Wings is a must-have for any entertaining occasion.

Author Biography

Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com.

Jason Wyche is a New York–based food and travel photographer.

Table of Contents

Acknowledgments

Takeoff

The fundamentals of wing preparation, including things youÆll need to know to safely handle and cook the poultry. ItÆs easy to cut up the wings yourself, and youÆll learn how here

Gliding

Even a rookie can make great wings with these recipes. Quick and simple rubs and marinades, using few ingredients, get the action moving. Look here for basic grilled, fried and roasted wings to which you can add your own embellishments

Fire It Up

Got that burning love? Satisfy it by bringing the heat of all kinds, from the hottest habanero to blazing black pepper, from Cajun spice to sizzling Mexican flavors. And, of course, the classic Buffalo Wings that started the madness

Fly High

Welcome to the big leagues. Wings jet around the world with these flavors. Try wings with a sassy Thai touch or the flavor of Chinese five spice. YouÆll find unusual sauces here, too, plus a few surprises

Dressed to Thrill

Sauces, Dips, Salsas, and a Few Surprises

Index

Table of Contents provided by Publisher. All Rights Reserved.