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9781439866306

The Working Garde Manger

by ;
  • ISBN13:

    9781439866306

  • ISBN10:

    1439866309

  • Edition: 1st
  • Format: Spiral Bound
  • Copyright: 2012-12-17
  • Publisher: CRC Press

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Supplemental Materials

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Summary

Tackling the toughest job in the kitchen, this book explains the vast range of skills and tasks required of the Garde Manger. Divided into sections including charcuterie, forced meats, salads, seafood, poultry, pates, and much more, the chapters provide detailed instructions on the method and techniques required for the production and presentation of various dishes. Perforated and punched pages allow for ease of use both for the student and the working professional.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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