The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier Jean-Luc Le Dû add the perfect finishing touch.
Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.