What Are You Eating? | p. 4 |
Bread and Microfungi | p. 6 |
Milk and Bacteria | p. 8 |
Yogurt and Cheese | p. 10 |
Fruit | p. 12 |
Vegetables and Grains | p. 14 |
Magnified Meat | p. 16 |
Meat Microbes | p. 18 |
Pantry Pests | p. 20 |
What's in the Water? | p. 22 |
Keeping Food Safe | p. 24 |
Inside Food Cells | p. 26 |
Size and Scale | p. 28 |
About Microscopes | p. 28 |
Micro-Detective | p. 29 |
Glossary | p. 30 |
Explore These Web Sites | p. 31 |
Index | p. 32 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Excerpted from In Your Food by Sabrina Crewe
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.