9781624142611

Not Your Mama's Canning Book Modern Canned Goods and What to Make with Them

by
  • ISBN13:

    9781624142611

  • ISBN10:

    1624142613

  • Format: Paperback
  • Copyright: 7/19/2016
  • Publisher: Page Street Publishing

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!

Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all.

Make your mama proud but don't tell her you can can better than her!

Author Biography

Rebecca Lindamood is the author of the blog, Foodie with Family. She's a former full-time cook who is featured monthly in the Record-Eagle and The Pioneer Woman's Tasty Kitchen. Her work has been featured in the Better Homes and Gardens' 2013 special Canning edition. She lives in Belfast, NY.

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