Charlie Trotter's Meat and Game

by Trotter, Charlie

• ISBN13: 9781580082389
• ISBN10: 1580082386
• Format: Hardcover
• Copyright: 2001-10-01
• Publisher: Ten Speed Pr

Summary

With its stunning food photography and exquisitely wrought recipes, Charlie Trotter's groundbreaking cookbook series is a magnum opus, the definitive statement from a culinary master. In the series' fifth installment, Charlie Trotter's Meat and Game, the chef boldly reinterprets how an array of cuts are paired, prepared, and plated. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside everversatile lamb, pork, and chicken; and such robust fare is the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve.

Author Biography

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Table of Contents

Introduction	10	(6)
Light Poultry & Other Fowl	16	(54)
Robust Poultry & Other Fowl	70	(32)
Light Meat & Game	102	(40)
Robust Meat & Game	142	(39)
Varietal Meat	181	(44)
Appendices	225