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9781580082389

Charlie Trotter's Meat and Game

by
  • ISBN13:

    9781580082389

  • ISBN10:

    1580082386

  • Format: Hardcover
  • Copyright: 2001-10-01
  • Publisher: Ten Speed Pr
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Summary

With its stunning food photography and exquisitely wrought recipes, Charlie Trotter's groundbreaking cookbook series is a magnum opus, the definitive statement from a culinary master. In the series' fifth installment, Charlie Trotter's Meat and Game, the chef boldly reinterprets how an array of cuts are paired, prepared, and plated. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside everversatile lamb, pork, and chicken; and such robust fare is the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve.

Author Biography

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Table of Contents

Introduction 10(6)
Light Poultry & Other Fowl
16(54)
Robust Poultry & Other Fowl
70(32)
Light Meat & Game
102(40)
Robust Meat & Game
142(39)
Varietal Meat
181(44)
Appendices 225

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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