Protein structure and function | |
Amino acids | p. 1 |
Structure of proteins | p. 13 |
Globular proteins | p. 25 |
Fibrous proteins | p. 43 |
Enzymes | p. 53 |
Intermediary metabolism | |
Bioenergetics and oxidative phosphorylation | p. 69 |
Introduction to carbohydrates | p. 83 |
Glycolysis | p. 91 |
Tricarboxylic acid cycle | p. 109 |
Gluconeogenesis | p. 117 |
Glycogen metabolism | p. 125 |
Metabolism of monosaccharides and disaccharides | p. 137 |
Pentose phosphate pathway and NADPH | p. 145 |
Glycosaminoglycans and glycoproteins | p. 157 |
Lipid metabolism | |
Metabolism of dietary lipids | p. 173 |
Fatty acid and triacylglycerol metabolism | p. 181 |
Complex lipid metabolism | p. 201 |
Cholesterol and steroid metabolism | p. 219 |
Nitrogen metabolism | |
Amino acids : disposal of nitrogen | p. 245 |
Amino acid degradation and synthesis | p. 261 |
Conversion of amino acids to specialized products | p. 277 |
Nucleotide metabolism | p. 291 |
Integration of metabolism | |
Metabolic effects of insulin and glucagon | p. 307 |
The feed/fast cycle | p. 321 |
Diabetes mellitus | p. 337 |
Obesity | p. 349 |
Nutrition | p. 357 |
Vitamins | p. 373 |
Storage and expression of genetic information | |
DNA structure, replication and repair | p. 395 |
RNA structure, synthesis and processing | p. 417 |
Protein synthesis | p. 431 |
Regulation of gene expression | p. 449 |
Biotechnology and human disease | p. 465 |
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