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9780763733902

Managing Child Nutrition Programs: Leadership for Excellence

by ;
  • ISBN13:

    9780763733902

  • ISBN10:

    0763733903

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2008-01-02
  • Publisher: Jones & Bartlett Learning
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Supplemental Materials

What is included with this book?

Summary

This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

Table of Contents

Introduction to Child Nutritionp. 1
Leading and Managing Child Nutrition Programs for Long-Time Successp. 3
History of Child Nutrition Programsp. 47
Overview of Federal Child Nutrition Legislationp. 145
Administration of Child Nutrition Programsp. 203
Wellness: Putting Purpose in Practicep. 205
Human Resourcesp. 227
Building a Technology Framework for Child Nutrition Programsp. 255
Financial Managementp. 311
Using Performance Standards to Set Directionp. 339
Nutritionp. 371
Menu Planning to Develop Healthy Eating Practicesp. 373
Nutrition Education: An Integral Component of Child Nutrition Programp. 395
Healthy Meals for Healthy Preschool Childrenp. 417
Serving Children with Special Needsp. 445
Operationsp. 477
Food Descriptions: An Essential Element in Effective Procurementp. 479
Food Production Systems for the Futurep. 527
Preparation of Nutritious School Mealsp. 567
Leading for Excellence in Customer Servicep. 601
Facility Design for School Nutrition Programsp. 633
Managing a Safe School Nutrition Environmentp. 661
Communications and Marketingp. 707
Making Marketing Relevantp. 709
Communicating with Studentsp. 735
Communicating with School Officialsp. 753
Strategic Community Partnershipsp. 781
Anticipating the Future in Child Nutrition Programsp. 823
Bridges to the Futurep. 825
Epiloguep. 841
Indexp. 843
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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