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9781901663075

Hieland Foodie: A Scottish Culinary Voyage With Clarissa

by ;
  • ISBN13:

    9781901663075

  • ISBN10:

    1901663078

  • Format: Hardcover
  • Copyright: 1999-11-01
  • Publisher: B H B Distribution
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List Price: $25.00

Summary

Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts from history. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, and is Rector of Aberdeen University.

Table of Contents

Introduction 7(1)
Potted Salmon
8(2)
Potted Crab
10(2)
Mussel Brose
12(2)
White Soup, Lorraine Soup, Feather Fowlie
14(2)
Cullen Skink
16(2)
Meg Merilees Soup
18(2)
Leeks and Beetroot in Raisin Sauce
20(2)
Mushroom Pasties
22(2)
The Butt and Ben's Arbroath Crepe
24(2)
Tuppenny Struggles
26(2)
Bacon Stovies
28(2)
A Dish of Fish made with Grey Mullet or Bream
30(2)
Stuffed small Herrings
32(2)
Herring in the Fashion of Bute
34(2)
Collared Salmon
36(2)
Matius' Ragout
38(2)
Venison Pasty
40(2)
Haunch of Venison
42(2)
Beef Cecils
44(2)
Oyster Loaves
46(2)
Leg of Mutton with Lemons
48(2)
Mince and Tatties
50(2)
Stoved Howtowdie Wi' Drappit Eggs
52(2)
Drappit Eggs Wi' Cases
54(2)
Haggis, Clapshot, Haggis and Beetroot in Puff Pastry
56(2)
Green Kail
58(2)
Crowdie Potato Cakes
60(2)
Buttered Oranges
62(2)
Mary, Queen of Scots' Bombe
64(2)
Claret Jelly
66(2)
Trinity House Creams
68(2)
Oatcakes
70(2)
Barley Bannocks
72(2)
Balmoral Dessert Biscuits
74(2)
Barley Meal Scones
76(2)
Treacle Drop Scones
78(2)
Fred Mackenzie's Scones
80(2)
Fochabers Gingerbread
82(2)
Marmalade
84(2)
Black Bun
86(2)
Aberdeen Butteries (Rowies)
88(2)
Dundee Cake
90(2)
Parlies
92(2)
Deep Fried Mars Bar
94(1)
Index 95

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